Tamarind seeds
The seeds of the tamarind tree (Tamarindus indica), which are carried in brown, knobbly pods up to 15 cm long, are surrounded by a sharp-tasting, sugary pulp which is used candied, in chutneys and in drinks. The fresh pulp is rich in vitamin C, niacin and riboflavin.
Object Summary
- Accession Loan No.
- 27/2001/20
- Collection Class
- Plants
- Collector Excavator
- Palmer, A E
- Common Name
- tamarind seeds
- Simple Name
- seeds
